Next to the local market and the Market Hall is the Rózsakert Market, which provides a space for artisan producers.
At the Csaba Market, numerous local sausage-makers sell their wares, which are popular not only with tourists but also with locals.

Wednesdays and Saturdays are the main market days, when the market square fills with local producers offering, amongst other things, homemade cheese, lángos, farm-fresh honey and meat products.

Right next to the market, at the Szamos Restaurant, you can choose from a selection of delicious fish soups and freshly fried fish dishes.